Title: The Doubly Green Revolution: Food for All in the Twenty-First Century.
Authors: Conway, G.
Citation: Conway, G. 1997. The Doubly Green Revolution: Food for All in the Twenty-First Century. Ithaca, New York: Comstock Publishing Associates.
Keywords: South-east Asia, Africa, Shifting cultivation, Food production, Tropical forest, Grassland, Soil fertility, Cultivation, Cropping
