By the late 1960's, high levels of fishing had significantly reduced fish biomass and by the late 1970's, the reefs were damaged, through the direct and indirect effects of fishing.
1. Coral
2. Brown algae
Fishing first reduced the number of large predatory fish and when these populations were exhausted, herbivorous fish were caught. These herbivorous fish and the sea urchin Diadema both feed on algae, keeping it's density in check. The loss of the herbivorous fish provided a greater food source for Diadema, whose numbers increased. In 1981, a hurricane hit the area, killing or damaging most of the branching coral species, allowing for even more algal growth. The benthic algae were still controlled by Diadema until 1982/1983, when a species-specific pathogen killed 99% of the Diadema population in some areas. Brown algae then became very abundant, out-competing the remaining coral colonies and preventing coral larvae from settling.
Contact
Jacqui Meyers
Email
jacqui.meyers@csiro.au
CSIRO Sustainable Ecosystems,
PO Box 284,
Canberra ACT 2601
Keywords
empirical data, Pollution